David J. Sweeten, CPA/CBI/BCB
(210) 697-8760
(210) 697-8762 fax
david@brokersoftexas.com
As one of the primary brokers in the organization I bring hands on experience in the following industries:
- Food Service
- Oil & Gas - Exploration and Drilling
- Child Care
- Service Industries
- Accounting
- Brokerage
- Distribution
- Securites
- Consulting-Exit Strategy planning
- Mail Order Wholesale and Retail
- Rental Equipment
- Restaurants & Bars
Representative Transactions:
- Restaurants With or Without Alcohol
- Autobody Collision Repair
- Rental Equipment
- Oil Field Service
- Service Industries
- Vending Business
- Child Care
15 years as a CPA practicing in public accounting plus 26 years of entrepreneurial activities, including many business sales, have provided me with the background, knowledge, and experience to help you make the right, informed decision.
Eric S. Arroyo, MBA
(210) 697-8760
(210) 697-8762 Fax
eric@brokersoftexas.com
Background:
Over 35 years of experience in top level management positions and management consulting with
large and small businesses. During that time was responsible for the business search/acquisition
process for associated companies and participated as a member of the management team in both
the sale and purchase of businesses. Industry experience includes:
- Manufacturing
- Distribution
- Financial Services
- Financial Consulting
Education:
- B.S., Loyola University of Chicago
- M.B.A., University of Chicago
- Certificate of Industrial Marketing, Northwestern University
- Mergers and Acquisitions, American Management Association
Associations/Affiliations:
- Texas Association of Business Brokers
- San Antonio Chapter Treasurer 2009
- San Antonio Chapter President 2010
- State TABB Board of Directors 2010
- Adjunct Professor of Business-Texas A & M University Kingsville/
- San Antonio Manufactures Association-Membership Committee/
Ken Richter
Richter Franchise Consulting, LLC
830-257-7669 (Office)
830-377-7152 (Cell)
210-568-2451 (Fax)
www.richterfranchiseconsulting.com
Over 38 years in the retail food industry, with 30+ years in upper level management. Latest
assignment was a store director position in a store that did $80M+ per year in sales, with
325 workers and 5000 customers, in an industry that is known for slim profit margins,
normally 1%. Experience starting a small business and owning a small franchise consulting
company in addition to working with Business Brokers of Texas.
Community Involvement
Previous Habitat for Humanity Volunteer
Divorce Care Facilitator, as well as leadership in various activities at local church
Active member local Chamber of Commerce
Leadership Kerr County Class of 2009
Achievements
Completed Ed Foreman Successful Life Course 1999
Voted Best Boss in Kerr County 1995
Numerous awards for sales, profit, and merchandising over my career